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| Sweet Coconut Rice |
"Delicious sweet coconut rice that can be thrown in a rice cooker or done on the stove. This is great when paired with a Thai green curry or stir-fry! Ideally, make this with either jasmine rice or long-grain white rice."
Ingredients :
- 1 1/2 cups long-grain white rice
- 1 (14 ounce) can coconut milk
- 1 1/4 cups water
- 1 teaspoon white sugar, or more to taste
- 1 tablespoon shredded coconut, or to taste (optional)
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 25M |
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- Stir rice, coconut milk, and water together in a saucepan. Dissolve sugar into the liquid.
- Bring the mixture to a simmer, reduce heat to medium-low, place a cover on the saucepan, and simmer until the majority of the liquid has been absorbed by the rice, 15 to 20 minutes. Leaving saucepan on the burner, turn heat off and let rice steam until sticky, about 5 to 10 minutes more. Garnish with shredded coconut.
Notes :
- Check liquid for sweetness before cooking. I dip a spoon in to taste the liquid and make sure it's sweet enough.
- If you are nuts for coconut like me, add the shredded coconut as a garnish prior to serving.
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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