Tasty Recipes Picnic Baked Bean Casserole

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Picnic Baked Bean Casserole

"Smoked bacon adds zest to this bean bake recipe I got from my mother. I must confess that lima beans have never been among my favorite foods, but I actually like them in this casserole, and their color brightens up the mixture."

Ingredients :

• 2 (15 ounce) cans pork and beans
• 1 (16 ounce) can kidney beans, rinsed and drained
• 1 (15 ounce) can lima beans, rinsed and drained
• 1 onion, chopped
• 1/2 cup packed brown sugar
• 1/2 cup ketchup
• 1/2 teaspoon dry mustard
• 4 strips cooked bacon, crumbled

Instructions :

Prep : 10M	Cook : 10M	Ready in : 1H10M

• Preheat oven to 350 degrees F (175 degrees C). Grease a 2 1/2-quart baking dish.
• Combine pork and beans, kidney beans, lima beans, onion, brown sugar, ketchup, and dry mustard together in a bowl; transfer to the prepared baking dish. Sprinkle bacon over bean mixture. Cover dish with aluminum foil.
• Bake in the preheated oven for 30 minutes. Remove aluminum foil and continue baking until bubbling, about 30 minutes more.

Notes :

• Butter beans can be substituted for the lima beans.
• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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