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| Sharktooth Pasta |
"My son is in love with sharks. To get him to eat his pasta, we developed Sharktooth Pasta -- bowtie pasta in a creamy, kid-friendly sauce."
Ingredients :
- 8 ounces dry farfalle (bow tie) pasta
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1/4 cup milk
- 2 tablespoons shredded Cheddar cheese
Instructions :
| Prep : 12M | Cook : 4M | Ready in : 24M |
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- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Return pasta to pot; stir in soup and milk. Cook and stir over medium heat until heated through. Add cheese; cook and stir just until cheese is melted. Serve hot.
Notes :
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