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Greek Cream Cheese-Stuffed Chicken |
A delicious creamy blend of Greek flavors rolled up in chicken. I just threw this together last night and it turned out amazing. I made 3 chicken breasts and still have a huge bowl of filling. I am going to try to make several other dishes with it. Tonight - stuffed burgers. Tomorrow - filling on rye bread topped with shrimp or cucumber as an appetizer. It might also be delicious with lamb, fish, or in a pita wrap with lettuce. Experiment with this filling because it is delicious all on its own. Serve with Greek salad or side dish of choice.
Ingredients :
- 6 skinless, boneless chicken breast halves, or more to taste
- 1 (8 ounce) container whipped cream cheese
- ¾ cup crumbled feta cheese
- 1 tomato, diced
- 1 (6 ounce) can chopped black olives
- ¼ onion, chopped
- ¼ cup chopped fresh spinach
Instructions :
Prep : 15M | Cook : 6 M | Ready in : 30M |
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Notes :
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