Honey Glazed Carrots and Pears Popular Recipes

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Honey Glazed Carrots and Pears

"My wife and I put together this recipe for an office Christmas party, and it got rave reviews. This side dish is easy to prepare and has a great taste."

Ingredients :

  • 3 Anjou pears, peeled and cut into chunks
  • 3 pounds carrots, peeled and sliced
  • 1 cup butter
  • 2 tablespoons brown sugar
  • 2 tablespoons honey
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 tablespoon chopped fresh parsley, or as needed

Instructions :

Prep : 15M Cook : 12M Ready in : 35M
  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add pears; cover and steam until tender, 5 to 10 minutes. Transfer pears to a bowl. Add carrots to steamer, cover, and cook until tender, about 10 minutes; add carrots to bowl with pears.
  • Heat butter in a saucepan over medium heat; stir in brown sugar, honey, cinnamon, and nutmeg. Bring to a simmer, stirring occasionally, until sugar has melted and glaze is slightly reduced, 5 to 10 minutes.
  • Pour glaze over pears and carrots; toss to coat. Remove pears and carrots with a slotted spoon and transfer to a serving dish; sprinkle with parsley.

Notes :

  • The nutrition data for this recipe includes the full amount of the butter glaze ingredients. The actual amount of the glaze consumed will vary.

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