Big E's BBQ Rub Popular Recipes

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Big E's BBQ Rub

"This rub goes great with pork shoulder and beef brisket. If using on brisket, omit the sugars."

Ingredients :

• 1 tablespoon ground mustard
• 1 tablespoon seafood seasoning, such as Old Bay™
• 1 1/2 teaspoons garlic powder
• 1 tablespoon ground white pepper
• 1 tablespoon ground black pepper
• 1 tablespoon red pepper flakes
• 2 tablespoons paprika
• 1 tablespoon kosher salt
• 1 1/2 teaspoons ground cumin
• 3 tablespoons white sugar
• 3 tablespoons brown sugar

Instructions :

Prep : 5M	Cook : 12M	Ready in : 5M

• Mix together mustard, seafood seasoning, garlic powder, white pepper, black pepper, red pepper flakes, paprika, salt, cumin, white sugar, and brown sugar in a bowl until evenly combined.
• To use, rub the mixture on up to 5 pounds of meat and refrigerate from 2 to 12 hours before smoking or grilling.

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