The Best Recipes Fresh Tomato Salsa Restaurant-Style

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Fresh Tomato Salsa Restaurant-Style

"My family loves the salsa from Carlos O'Kelly's. This is as close as I can come and it is delicious! You can add anything to this salsa, we've added different peppers or more garlic. It's always good."

Ingredients :

4 large tomatoes, quartered and grated
4 scallions (green onions), chopped
1 clove garlic, pressed
2 slices canned jalapeno pepper, finely chopped
1/2 lime, juiced
2 tablespoons chopped fresh cilantro, or to taste
1/4 teaspoon onion salt
salt to taste

Instructions :

Prep : 20M	Cook : 4M	Ready in : 20M

Mix tomatoes, scallions, garlic, and jalapeno pepper together in a bowl. Drizzle lime juice over mixture and add cilantro, onion salt, and salt; mix well.

Notes :

This salsa will be much better the next day. If you refrigerate overnight, it will bring out the flavors.
If you don't like spicy salsa, don't even use 2 sliced jalapenos. I find the longer the salsa sits, the hotter it gets with just 2 little slices.

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