Tasty Recipes Greek-Style Lemon Roasted Potatoes

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Greek-Style Lemon Roasted Potatoes

"A great complement with souvlaki. I often cook this on the BBQ with the souvlaki. All you need is a great Greek salad for a full meal!"

Ingredients :

3 pounds potatoes, peeled and cut into thick wedges
1/3 cup olive oil
2 lemons, juiced
2 teaspoons salt
1 teaspoon oregano
1/2 teaspoon ground black pepper
3 cups chicken broth

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H15M

Preheat oven to 400 degrees F (200 degrees C).
Put potato wedges into a large bowl. Drizzle olive oil and lemon juice over the wedges and toss to coat. Season potatoes with salt, oregano, and black pepper; toss again to coat.
Spread potato wedges in a single layer in a 2 inch-deep pan. Pour chicken broth over the potatoes.
Roast potatoes in preheated oven until tender and golden brown, about 1 hour.