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Italian Shrimp Caprese Pasta |
"This colorful pasta dish is full of flavor and can be made in less than 30 minutes."
Ingredients :
- 8 ounces uncooked dried linguine
- 2 squares Italian Herb Saute Express® Saute Starter
- 1 pound uncooked medium shrimp, peeled, deveined
- 1 cup grape tomatoes, halved
- 1 cup fresh mozzarella pearls or cubed mozzarella
- 1/4 cup chopped fresh basil leaves
- 1/4 cup shredded Parmesan cheese
Instructions :
Prep : 25M | Cook : 4M | Ready in : 25M |
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- Cook pasta according to package directions; drain.
- Melt Saute Express(R) squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.
- Add shrimp.
- Saute 5-7 minutes or until shrimp turn pink. Add pasta, tomatoes, mozzarella and basil; stir until coated and heated through. Sprinkle with Parmesan cheese.
Notes :
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