Creamy Chicken and Fiddleheads Tasty Recipes

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Creamy Chicken and Fiddleheads

A delicious and different way to serve fiddlehead ferns. This is easy to make and a great main dish for company.

Ingredients :

• ½ cup Italian salad dressing, divided
• 1 teaspoon Greek seasoning
• 3 cloves garlic, crushed
• 4 skinless, boneless chicken breast halves
• 2 cups fiddlehead ferns, ends trimmed
• 1 teaspoon vegetable oil
• ⅓ cup white wine
• ¼ cup brown sugar
• 3 tablespoons all-purpose flour
• 1 cup cold water
• salt and ground black pepper to taste

Instructions :

Prep : 5M	Cook : 4 M	Ready in : 55M

Notes :

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