Strachan Fresh Cranberry Orange Relish Tasty Recipes

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Strachan Fresh Cranberry Orange Relish

"A blend made by trial and error and that my husband won't let me play with anymore! This can easily be made a day or two ahead of serving to allow the flavors to meld. This is a great complement to roast poultry or pork and also makes a great topper on buttered biscuits or rolls."

Ingredients :

1 (12 ounce) package cranberries
1 navel orange, ends trimmed
1/3 cup chopped walnuts
3/4 cup white sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons triple sec (orange-flavored liqueur)

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H15M

Place cranberries in food processor; pulse until evenly chopped. Transfer to a mixing bowl.
Quarter the orange and place in the food processor with walnuts; pulse until finely chopped. Add to bowl with cranberries.
Mix sugar, cinnamon, nutmeg, and triple sec into cranberry-orange mixture until coated. Cover and refrigerate at least 1 hour before serving.