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Easy Taco Skillet

"Easy recipe that uses only one pan. This recipe can be made for under $10!"

Ingredients :

• 1 pound ground beef
• 1 onion, chopped
• 1 (14.5 ounce) can diced tomatoes
• 2 cups water
• 1 cup converted rice
• 1 (1 ounce) package taco seasoning
• 1 cup shredded Mexican cheese blend
• 1 cup shredded lettuce

Instructions :

Prep : 10M	Cook : 4M	Ready in : 40M

• Heat a large skillet over medium heat; cook and stir beef and onion until beef is browned, about 5 minutes. Drain. Stir tomatoes, water, rice, and taco seasoning into beef mixture and bring to a boil. Reduce heat to medium-low, cover, and simmer until rice is tender, about 25 minutes. Top with Mexican cheese blend and lettuce before serving.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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