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| The Ultimate Shaken Bloody Mary |
"This recipe is restaurant quality. You will not be disappointed!"
Ingredients :
- 2 (12 fluid ounce) cans tomato juice
- 1/4 teaspoon hot sauce such as Tabasco
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dill weed
- 1 tablespoon seafood seasoning, such as Old Bay™
- 1/2 teaspoon celery salt
- 1/2 cup vodka
- 4 cornichons (small dill pickles)
- 2 cups ice cubes
Instructions :
| Prep : 10M | Cook : 2M | Ready in : 10M |
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- Pour the tomato juice, hot sauce, Worcestershire sauce, dill, seafood seasoning, celery salt, and vodka into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into ice-filled glasses, and garnish with cornichons to serve.
Notes :
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