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| Spicy Cuban Mojo Chicken with Mango-Avocado Salsa |
Thanks to Mrs. Sequilla, a good friend's mom down in Little Havana, South Florida! She shared this recipe that was her grandmother's favorite. Everytime I make it someone asks for the recipe.
Ingredients :
- 1 teaspoon cumin seed
- 3 cloves garlic, chopped
- 1 fresh red chile pepper, chopped
- ¼ teaspoon salt
- 2 tablespoons olive oil
- 5 teaspoons orange juice
- 5 teaspoons lemon juice
- 2 (8 ounce)s boneless, skinless chicken breast halves
- 2 tablespoons olive oil
- ½ cup orange juice
- 1 teaspoon lime zest
- 1 teaspoon honey
- 1 teaspoon sweet soy sauce
- ¼ cup cold, unsalted butter, cut into pieces
- ½ cup diced mango
- ½ avocado
- chopped fresh cilantro to taste
- chopped fresh parsley to taste
Instructions :
| Prep : 40M | Cook : 4 M | Ready in : 3H35M |
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Notes :
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