Mushroom Swiss Burger Popular Recipes

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Mushroom Swiss Burger

"Swiss cheese fans will love these juicy tasty burgers. If you're not a fan of Swiss cheese, you can either omit it or substitute your favorite cheese."

Ingredients :

1 pound ground beef
1/2 sweet onion, chopped
1 (4 ounce) package chopped fresh mushrooms
3 cloves garlic, minced
1 egg white
1 teaspoon seasoned salt
salt and ground black pepper to taste
6 slices Swiss cheese
6 hamburger buns

Instructions :

Prep : 20M	Cook : 6M	Ready in : 26M

Mix together the ground beef, onion, mushrooms, garlic, egg white, and seasoned salt in a bowl. Form six equal-sized hamburger patties from the mixture. Season burgers on each side with salt and pepper.
Heat a large skillet over medium-high heat. Lie the patties into the skillet and cook until golden brown, about 3 minutes per side. Top each with a slice of Swiss cheese shortly before removing the burgers from the skillet; serve on hamburger buns.