Chopped Chicken Liver a la Jennie Grossinger Popular Recipes

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Chopped Chicken Liver a la Jennie Grossinger

By far the best chopped chicken liver ever! This is from the recipes used at the famous Grossinger's Resort in the Catskills, NY. Please use real rendered chicken fat; it makes a big difference in the flavor. See the recipe for rendered chicken fat in the footnote of this recipe. Serve with crackers or on lettuce or on a bagel with a tomato slice.

Ingredients :

• 2 tablespoons rendered chicken fat
• 2 onions, diced
• 1 pound chicken livers, rinsed
• 2 tablespoons rendered chicken fat
• 3 hard-cooked egg yolks
• 1 teaspoon salt
• ¼ teaspoon freshly ground black pepper

Instructions :

Prep : 15M	Cook : 8 M	Ready in : 45M

Notes :

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