Baked Chicken Curry Flavor-Fest Tasty Recipes

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Baked Chicken Curry Flavor-Fest

This chicken is spicy, tangy, and juicy, but with no added fat. It's easy to make in large batches, so it's perfect for a party. And unlike most curries, it's baked, so you can spend time with your guests while it cooks.

Ingredients :

• 1 ½ cups Dijon mustard
• ⅔ cup Worcestershire sauce
• 6 tablespoons chili powder
• ¼ cup ground cumin
• 2 tablespoons ground ginger
• 1 teaspoon ground turmeric
• 10 pounds bone-in chicken pieces
• 6 cloves garlic, minced

Instructions :

Prep : 10M	Cook : 10 poundsM	Ready in : 2H50M

Notes :

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