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| Tykvenitsa Millet Breakfast Cereal |
This used to be one of my favorite hot cereals when I was a child. It has a pleasing sweet flavor without added sugar and a sunny yellow color. I adapted this Russian recipe for a slow cooker.
Ingredients :
- 3 cups shredded pumpkin
- 2 cups water
- 2 cups rice milk
- 1 cup millet
- 1 tablespoon butter, or to taste
- 1 pinch salt to taste
Instructions :
| Prep : 15M | Cook : 6 M | Ready in : 4H15M |
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Notes :
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