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| Sweet and Sour Tamarind Sauce |
"This is my version of a popular sauce that can be tweaked in a lot of ways to suit one's taste, either more to the sweet side or sour side. It's great with small fried items, like fried tofu, egg rolls, or samosas."
Ingredients :
- 1/2 cup water
- 1/4 cup brown sugar
- 2 1/2 tablespoons tamarind powder
- 1/4 teaspoon soy sauce
- 2 tablespoons chopped peanuts
- 1/4 cup sliced red onion
- 1/4 cup chopped fresh cilantro
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 20M |
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- Heat water in a saucepan over low heat. Dissolve sugar and tamarind powder in warm water; add soy sauce, peanuts, and red onions. Increase heat to medium-high and cook until onions become slightly translucent, 3 to 5 minutes.
- Stir cilantro into the sauce; continue cooking until thickened to your liking, 5 to 7 minutes more.
Notes :
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