The Best Recipes Avocado Banana and Walnut Muffins

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Avocado Banana and Walnut Muffins

"These moist muffins with avocado and banana make a delicious brunch offering or grab-and-go breakfast."

Ingredients :

• 1/2 cup mashed Avocado from Mexico
• 1/2 cup mashed ripe bananas
• 2 large eggs
• 1/2 cup low-fat milk
• 2 cups all-purpose flour
• 3/4 cup sugar
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/2 cup chopped walnuts

Instructions :

Prep :	Cook : 12M	Ready in : 20M

• Heat oven to 375 degrees F. Grease 12 muffin tin wells or line with paper cups.
• In a large bowl, mix avocado, bananas, eggs and milk. In a separate bowl, whisk or sift together flour, sugar, baking soda and salt. Stir into avocado mixture; do not over-mix. Stir in walnuts.
• Spoon batter into prepared muffin tin; bake 15 to 20 minutes or until tops start to brown and a toothpick inserted into a muffin comes out clean.

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