Slow Cooker Beef Stew Al la Catherine Tasty Recipes

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Slow Cooker Beef Stew Al la Catherine

"This was the beef stew I grew up on. It's a great low-maintenance and delicious winter favorite! It makes excellent leftovers or next day's lunch, if it doesn't disappear before then! I have included a paleo diet alteration for this recipe in the footnotes."

Ingredients :

• 1 1/2 pounds cubed beef stew meat
• 2 tablespoons butter
• 1 large onion, cut into 1-inch cubes
• 1 1/2 cups baby carrots
• 1 1/2 cups diced potatoes
• 3 bay leaves
• 1 (10.75 ounce) can tomato soup
• 1 1/2 (10.75 ounce) cans water
• 1 tablespoon steak sauce (such as A1®)
• 1 (1 ounce) package dry onion soup mix (such as Lipton®)
• 1/2 teaspoon lemon pepper seasoning

Instructions :

Prep : 20M	Cook : 6M	Ready in : 8H20M

• Place beef stew meat and butter into the bottom of a slow cooker. Put onion, baby carrots, potatoes, and bay leaves atop the beef.
• Stir tomato soup, water, steak sauce, and onion soup mix together in bowl; pour over the beef and vegetables in the slow cooker. Sprinkle lemon pepper seasoning over the mixture.
• Cook on Low 8 to 10 hours.

Notes :

• For my paleo-diet version, I use zucchini, squash, or cauliflower instead of potatoes. Strict paleo dieters or those avoiding sodium may choose to omit the onion soup mix or use only half of the packet.
• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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