Quick Quinoa Chili The Best Recipes

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Quick Quinoa Chili

"Something old, something new! This quick, new-age chili has become quite the favorite in our house! Sure to be a crowd pleaser! Garnish with cheese, onion, sour cream, avocado, etc."

Ingredients :

• 2 cups beef broth, divided
• 1 (1.25 ounce) package chili seasoning mix
• 1 tablespoon coconut oil
• 1 cup quinoa, rinsed
• 1 (14.5 ounce) can petite diced tomatoes
• 1 (15 ounce) can tri-bean blend
• 1 (7 ounce) can diced green chilies
• 1/2 cup frozen corn

Instructions :

Prep : 10M	Cook : 6M	Ready in : 40M

• Whisk 1 cup beef broth and chili seasoning mix together in a bowl.
• Melt coconut oil in a pot over medium-high heat. Cook and stir quinoa in hot oil until fragrant and lightly toasted, 1 minute. Pour broth-seasoning mixture, remaining 1 cup beef broth, and tomatoes into quinoa mixture. Bring to a boil, stirring frequently. Reduce heat to low, cover, and simmer until quinoa has absorbed most of the liquid, 20 to 30 minutes.
• Stir bean blend, green chilies, and corn into quinoa mixture; simmer until heated through, 5 to 10 minutes.

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