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Buttermilk Prairie Waffles

"This recipe has been in the family for generations. Now I want to share what is the best memory of my childhood, when I visited my grandparents in Kelvington, Saskatchewan: waking up to freshly made waffles with Canadian maple syrup and crisp bacon."

Ingredients :

2 cups sifted flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
4 large eggs, at room temperature
2 cups buttermilk
1 cup melted butter

Instructions :

Prep : 15M	Cook : 8M	Ready in : 20M

Preheat a waffle iron according to manufacturer's instructions. Spray waffle iron with non-stick cooking spray or brush with oil.
Whisk flour, baking powder, baking soda, and salt together in a bowl.
Beat eggs in a large bowl until light and fluffy. Stir flour mixture into eggs, one third at a time, alternating with buttermilk, until just combined; stir in butter.
Pour batter into preheated waffle iron; cook until golden brown, about 3 minutes.