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On Wisconsin Beer Brats

"Having company over to watch the big game? This is a delicious, macho, and easy recipe for all sporting fans and tailgaters alike. These juicy bratwursts melt in your mouth and are even better when washed down with an ice-cold beer. Prepare in the morning and they will be ready for any afternoon game time."

Ingredients :

2 (19.8 ounce) packages fresh bratwurst links
1/2 cup butter
3 (12 ounce) cans light beer
4 onions, chopped
1/2 teaspoon cayenne pepper
1 tablespoon garlic powder
2 cloves garlic, minced
2 tablespoons brown sugar
1 cup sauerkraut, drained (optional)
10 (6 inch) bratwurst buns

Instructions :

Prep : 20M	Cook : 10M	Ready in : 5H20M

In a slow cooker, combine the bratwurst links, butter, beer, onions, cayenne pepper, garlic powder, garlic and brown sugar. Cover and set to High. Cook for 4 hours, stirring once per hour. Add sauerkraut and continue cooking for another hour.
Serve bratwurst on buns with onions and top with your favorite condiments.