Miniature Apple Muffins Tasty Recipes

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Miniature Apple Muffins

"Just the right amount of spice and a sprinkling of raisins give these bite-size muffins the robust flavor of an old-fashioned apple cake."

Ingredients :

  • 3/4 cup SPLENDA® No Calorie Sweetener, Granulated
  • 1 cup butter, softened
  • 2 teaspoons molasses
  • 2 large eggs
  • 1/3 cup apple juice concentrate, thawed
  • 2 teaspoons grated fresh lemon peel
  • 2 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup peeled, shredded fresh apple
  • 2/3 cup old-fashioned oats
  • 1/2 cup raisins

Instructions :

Prep : 15M Cook : 36M Ready in : 27M
  • Preheat oven to 400 degrees F. Lightly spray miniature muffin pans with vegetable cooking spray; set aside.
  • Beat SPLENDA(R) Granulated Sweetener, butter, and molasses at medium speed of an electric mixer 1 minute or until blended. Add eggs, one at a time, beating until blended after each addition; add apple juice concentrate and lemon peel, beating until blended.
  • Combine flour, cinnamon, nutmeg, soda, and salt; add to SPLENDA(R) Granulated Sweetener mixture, beating on low speed just until blended. Stir in apple, oats, and raisins.
  • Spoon batter into prepared pans; filling three-fourths full. Bake until edges are lightly browned, 12 minutes. Remove to wire racks to cool.

Notes :

  • Serving Size: 1 muffin

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