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| Green Beans in Cider |
"I prepared this for Thanksgiving dinner in place of the traditional but heavy green bean casserole. It has a delicious, faintly sweet flavor."
Ingredients :
- 1 (16 ounce) package frozen green beans
- 1/2 cup apple cider
- 1/2 teaspoon olive oil
- 2 tablespoons real bacon bits
- 1/2 cup chopped onion
- salt and ground black pepper to taste
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 25M |
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- Combine green beans and cider in a microwave-safe bowl; cover with plastic wrap. Cook in microwave on high for 5 minutes; stir beans. Return to oven and cook until tender, 5 more minutes. Remove beans with a slotted spoon and transfer to a serving bowl; reserve cider.
- Heat olive oil in a small skillet over medium heat; cook and stir bacon bits and onion in the hot oil until onion is tender, 5 to 10 minutes. Pour cider from green beans into the skillet; simmer until liquid is reduced, 5 minutes.
- Spoon bacon mixture over green beans. Season with salt and black pepper.
Notes :
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