Easy Fruit Tarts The Best Recipes

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Easy Fruit Tarts

"Blackberries have the starring role in this tasty recipe for mini cream cheese pastries made with blackberry preserves and topped with fresh or frozen blackberries."

Ingredients :

• 1 (10 ounce) jar Dickinson's® Pure Marion Blackberry Preserves
• 1 (8 ounce) package cream cheese, softened
• 2 tablespoons plain yogurt, or more to taste
• 24 phyllo pastry cups, or more if needed
• Blackberries, fresh or frozen (optional)

Instructions :

Prep : 20M	Cook : 24M	Ready in : 40M

• Mix fruit spread, cream cheese and yogurt in small bowl until well blended. Chill 20 minutes. Fill shells with mixture. Garnish with blackberries, if desired.

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