Broiled Scallops with Chanterelles Popular Recipes

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Broiled Scallops with Chanterelles

When I first saw this dish, it made my mouth water! I just had to try it!

Ingredients :

• 2 tablespoons butter
• ½ pound chanterelle mushrooms
• 7 tablespoons butter
• 1 tomato - peeled, seeded, and chopped
• 2 tablespoons balsamic vinegar
• 1 pound scallops

Instructions :

Prep : 15M	Cook : 6 M	Ready in : 30M

Notes :

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