Book Club Herb Roasted Chicken and Vegetables Tasty Recipes

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Book Club Herb Roasted Chicken and Vegetables

A crowd pleaser. Perfect for large get-togethers (double recipe) or just for a family dinner. Please note: I do not have a double oven, thus 1 1/2 hour cook time.

Ingredients :

• 1 cup olive oil
• 2 teaspoons ground thyme
• 2 teaspoons dried rosemary
• 2 teaspoons dried oregano
• 2 teaspoons paprika
• 2 tablespoons lime juice
• 1 whole chicken, cut into 6 pieces - rinsed and dried with paper towels
• 2 onions, cut into 1-inch thick slices
• 1 red bell pepper, cut into 1-inch wide strips
• 2 cups broccoli florets
• 1 bunch fresh asparagus, 2-inch tips only
• 6 cloves garlic, peeled
• 2 cups fingerling potatoes
• salt and ground black pepper to taste

Instructions :

Prep : 20M	Cook : 6 M	Ready in : 3H50M

Notes :

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