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| Gluten-Free Dairy-Free Brownies |
"This is a good brownie recipe for celiacs and or lactose-intolerant folks. It can always be tweaked."
Ingredients :
- 1 cup vegan semi-sweet chocolate chips
- 1/4 cup canola oil
- 2 eggs, beaten
- 2 teaspoons instant coffee granules
- 1/2 cup white sugar
- 1/3 cup cocoa powder
- 1/3 cup gluten-free flour
- 1/8 teaspoon baking soda
- 1 tablespoon coffee-flavored liqueur
- 1 teaspoon vanilla extract
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 40M |
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- Preheat oven to 350 degrees F (175 degrees C).
- Heat chocolate with canola oil in a large glass bowl in a microwave oven in 30 second increments, stirring between each round of heating, until completely melted, 2 to 3 minutes.
- Stir eggs and coffee granules into the melted chocolate. Sift sugar, cocoa powder, flour, and baking soda together into a bowl; add to chocolate mixture and stir to incorporate fully. Pour coffee liqueur and vanilla extract into the mixture; stir.
- Pour brownie batter into an 8-inch square baking dish.
- Bake in preheated oven until beginning to dry along the edges, 20 to 25 minutes.
Notes :
- I put parchment in the bottom of the baking dish, but it's not necessary.
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