Kyle's Favorite Beef Stew Tasty Recipes

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Kyle's Favorite Beef Stew

"My son calls this very-hearty beef stew 'world famous!' You will need a large slow cooker."

Ingredients :

• 3 pounds cubed beef stew meat
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 3 tablespoons olive oil
• 3 tablespoons Worcestershire sauce
• 1 pound carrots, peeled and cut into 2-inch pieces
• 4 large potatoes, cubed
• 1 tablespoon dried parsley
• 1 1/2 teaspoons ground black pepper
• 2 cups boiling water
• 2 (1 ounce) envelopes onion soup mix
• 3 tablespoons butter
• 3 large onions, quartered
• 2 tablespoons minced garlic
• 1/2 cup burgundy wine
• 2 (6 ounce) packages fresh button mushrooms, halved
• 1/4 cup warm water
• 3 tablespoons cornstarch

Instructions :

Prep : 30M	Cook : 10M	Ready in : 7H45M

• Toss the beef, flour, and salt in a sealable bag until the beef is coated.
• Heat the oil in a large skillet over medium-high heat. Combine the beef and Worcestershire sauce in the skillet; cook until the beef is evenly browned on all sides; transfer to a slow cooker, but do not clean the skillet. Add the carrots, potatoes, parsley, and pepper to the slow cooker.
• Combine the boiling water and soup mix in a small bowl; add to slow cooker.
• Melt the butter in the skillet over medium-high heat. Cook the onion and garlic in the melted butter until soft; transfer the onion and garlic to the slow cooker and return the skillet to the heat. Combine the wine and mushrooms to the skillet; cook until the mushrooms begin to absorb the wine; pour the mixture into the slow cooker.
• Place the cover on the slow cooker and set to High; cook for one hour. Reduce heat to Low and cook until the beef is fork-tender, 6 to 8 hours. Whisk together the warm water and cornstarch; stir into the stew; cook uncovered until stew thickens, about 15 minutes.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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