East Indian Peach Salad The Best Recipes

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East Indian Peach Salad

"Yogurt, canned peaches, ham, peppers, curry powder and other ingredients are mixed together to make this ethnic-inspired salad."

Ingredients :

• 1/2 cup low-fat vanilla yogurt
• 1 (16 ounce) can sliced peaches in juice, drained and juice reserved
• 1/2 teaspoon curry powder, or to taste
• 2 cups 1/2-inch pieces cooked ham
• 1 cup halved seedless grapes
• 8 lettuce leaves
• 2 tablespoons sliced almonds

Instructions :

Prep : 15M	Cook : 4M	Ready in : 15M

• Mix yogurt, 1 tablespoon reserved peach juice, and curry powder together in a bowl.
• Combine peaches, ham, and grapes in a separate bowl; add yogurt mixture and toss gently.
• Line a serving platter with lettuce leaves. Scoop peach mixture into each leaf; sprinkle with almonds.

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