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Cinnamon Raisin Kugel |
"Nothing beats a baked noodle melody with sweet raisins, cinnamon, sugar, and a mess of other great tasting add-ins. This was my request every year at our family gatherings. Sometimes I also add 3 ounces of maraschino cherries and an 8-ounce can of crushed pineapple."
Ingredients :
- 1 (8 ounce) package egg noodles
- 3/4 cup milk
- 3/4 cup sour cream
- 1/2 cup white sugar
- 1/4 cup butter, softened
- 1/4 cup golden raisins
- 3 large eggs, slightly beaten
- 1/2 teaspoon ground cinnamon
- Topping:
- 1 cup crushed corn flakes
- 2 tablespoons melted butter
- 2 tablespoons white sugar
- 1/2 teaspoon ground cinnamon
Instructions :
Prep : 20M | Cook : 9M | Ready in : 1H55M |
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- Preheat oven to 325 degrees F (165 degrees C). Butter an 8x8-inch baking dish.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
- Whisk milk, sour cream, 1/2 cup white sugar, 1/4 cup softened butter, raisins, eggs, and 1/2 teaspoon cinnamon together in a bowl. Mix noodles into the milk mixture; pour into the prepared baking dish.
- Mix corn flakes, 2 tablespoons melted butter, 2 tablespoons white sugar, and 1/2 teaspoon cinnamon together in a bowl until crumbly; sprinkle over noodle mixture.
- Bake in the preheated oven until kugel is set in the middle, about 1 1/2 hours. Cut into 2-inch squares.
Notes :
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