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Two Meatballs in One

"This is a sweet Italian sausage meatball tucked inside of a beef meatball. Very yummy and a great conversation starter. This is a labor intensive effort, but it is one of the most flavorful and moist meatballs I've ever eaten. It is also a very fun way to serve a very standard but beloved dish. Serve with your favorite pasta."

Ingredients :

• Small Meatballs:
• 4 sweet Italian pork sausage, casings removed
• 1/2 cup water, or as needed
• Large Meatballs:
• 2 1/4 pounds ground beef
• 1/2 cup Italian-seasoned bread crumbs
• 1/4 cup ketchup
• 1/4 cup grated Parmesan cheese
• 2 tablespoons Worcestershire sauce
• 1 egg
• 2 teaspoons granulated garlic
• 1 teaspoon ground black pepper
• Sauce:
• 1 tablespoon olive oil
• 1/2 sweet onion, minced
• 3 cloves garlic, minced
• 1 (28 ounce) can crushed tomatoes
• 1 (15 ounce) can no salt-added diced tomatoes with Italian herbs
• 2 teaspoons white sugar
• 1 teaspoon Italian seasoning
• 1 teaspoon ground black pepper
• 1/2 teaspoon dried sweet basil
• 1/2 teaspoon lemon juice

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H50M

• Form pork sausage into small 1/2-inch meatballs using a small scoop. Fill a skillet with enough water to make a 1-inch depth; bring to a boil, reduce heat to medium-low, and simmer. Cook meatballs in the simmering water until cooked through, about 15 minutes. Remove meatballs with a slotted spoon and cool on a paper towel-lined plate. Drain water.
• Preheat oven to 350 degrees F (175 degrees C).
• Mix ground beef, bread crumbs, ketchup, Parmesan cheese, Worcestershire sauce, egg, granulated garlic, and 1 teaspoon black pepper in a large bowl. Scoop ground beef mixture into about 1-inch portions using an ice cream scooper; form each portion around 1 small pork meatball to cover completely. Arrange double meatballs on a baking sheet.
• Bake in the preheated oven until meatballs are browned and partially cooked, about 25 minutes.
• Heat olive oil in a pot over medium heat; cook and stir onion and garlic in the hot oil until onion is softened, about 10 minutes. Add crushed tomatoes, diced tomatoes, sugar, Italian seasoning, 1 teaspoon black pepper, basil, and lemon juice; bring to a boil. Reduce heat and simmer sauce for 20 minutes. Add meatballs to sauce and simmer, stirring gently, until meatballs are fully cooked, about 20 more minutes.

Notes :

• My 5 pork sausage links made 28 meatballs, but my beef only made 20, so I have 8 nice little meatballs I'm going to cut up and use on pizza next week. I would imagine 2 1/2 pounds of beef would probably make 28 meatballs, or use only 4 links of sausage instead of 5 for 2 1/4 pounds of beef. Whatever works!
• You can use Butterball® lean sweet Italian turkey sausage links for a leaner meatball.
• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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