Mel's Crab Salad The Best Recipes

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Mel's Crab Salad

"I tried for years to duplicate the crab salad that was made in the seafood market i used to work for, but never could. However, I came up with this one and prefer it a whole lot more. My daughter will hide with the batch I make and eat it all. She doesn't like to share. Serve with club-style crackers."

Ingredients :

• 1 pound imitation crabmeat, flaked
• 1/2 cup finely chopped celery, or more to taste
• 1/2 cup reduced-fat ranch dressing (such as Hidden Valley Ranch® LIght)
• 1/3 cup mayonnaise (such as Hellmann's®/Best Foods®)
• 1 tablespoon white sugar
• 1 teaspoon minced fresh parsley

Instructions :

Prep : 15M	Cook : 8M	Ready in : 8H15M

• Gently mix flaked imitation crab, celery, ranch dressing, mayonnaise, sugar, and parsley in a salad bowl until thoroughly combined. Refrigerate overnight, stirring occasionally. Stir again just before serving.

Notes :

• It's really a simple recipe; the only time that is long is the separating of the crab meat. Other then that, it's a quick fix.

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