Margherita® Pepperoni Antipasto Lettuce Wraps Popular Recipes

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Margherita® Pepperoni Antipasto Lettuce Wraps

"Put an Italian spin on this traditional Asian dish with bibb lettuce filled with fresh antipasto made from Margherita® Pepperoni, artichoke hearts, roasted red peppers, capers and your favorite Italian cheese."

Ingredients :

• 2 ounces thickly sliced, diced deli Margherita® Sandwich or Stick Pepperoni
• 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
• 1/2 cup bottled roasted red bell peppers, drained, chopped
• 1/2 cup shredded Asiago or Parmesan cheese
• 2 tablespoons drained capers
• 24 leaves Boston or Bibb lettuce

Instructions :

Prep : 5M	Cook : 6M	Ready in : 20M

• Combine all ingredients except lettuce in a medium bowl; mix well. (Mixture may be prepared up to 4 hours before serving. Cover and refrigerate.)
• Just before serving, spoon antipasto mixture into lettuce leaves; roll up. Or, arrange lettuce leaves on a serving platter with the bowl of antipasto mixture and let guests make their own wraps.

Notes :

• *Packaged Margherita® Sliced Pepperoni may be substituted.

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