Slow Cooker Machaca Popular Recipes

Are you searching for recipes Slow Cooker Machaca, each of our site provides recipes Slow Cooker Machaca that an individual need Listed here are the dishes Slow Cooker Machaca of which you need

Slow Cooker Machaca

"Beef and pork cooked in a slow cooker overnight creates the most tender Mexican meat filling you'll ever have. Serve with tortillas, cheese, and sour cream."

Ingredients :

• 3 pounds beef rump roast
• 3 pounds pork loin roast
• 2 teaspoons salt
• 1 teaspoon ground black pepper
• 2 (14.5 ounce) cans green enchilada sauce
• 2 (4 ounce) cans diced green chiles

Instructions :

Prep : 5M	Cook : 10M	Ready in : 12H5M

• Season beef roast and pork loin with the salt and pepper. Place seasoned beef and pork in a slow cooker.
• Set slow cooker to Low. Cover, and cook overnight or 8 to 10 hours. Drain the juices and shred the meat into strands. Return the meat to the slow cooker; pour the enchilada sauce and green chiles in with the shredded meat and cook on Low another 4 to 8 hours.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Thanks to visiting our blog. avoid forget to bookmark our own site, if our web-site provides the best tested recipes.